Ingredients

• 16 oz cheese tortellini, cooked and cooled
• 1 C cherry tomatoes, halved
• 1 C kalamata olives, pitted and halved
• 4 oz pepperoni, bite-size chop
• 4 oz sopressata, bite-size chop
• 1 C mozzarella pearls
• 4 oz sharp provolone cheese, bite-size chop
• 3/4 C roasted red peppers, sliced
• 1/4 ea red onion, small dice
• 8 ea pepperoncini peppers
• 6 ea basil leaves, ribbons
• 1/4 C olive oil
• 1/4 C red wine vinegar
• 1 cl garlic, minced
• 1 t dried oregano

Instructions

1. Whisk together the olive oil, vinegar, garlic and oregano, then season to taste.
2. Toss the remaining ingredients in the dressing, plate and serve chilled.

Source: www.hostthetoast.com

Contributed by: Linda